From out of the clear blue, an e-mail from Vincent to me and his sisters, with this exciting message:
Toss warmed nam prik (or in a pinch, shrimp paste, lime juice, water, nam pla) over thinly sliced cabbage. You have instant Thai cole slaw!
Slice cold, braised pork belly, and pan fry until crisp. Reserve.
Drain most of the drippings, fry sliced bread inthe pan, then make a sandwich with the pork and the cabbage.
Wow. I just ate three of them.
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Photo location: Baan Salaklong, Uthaitani province
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